The Mavromatis Family established Marlee’s Diner in 2001 as a unique alternative to your typical greasy spoon. 

Matthew, with his parent’s foundational support,built a restaurant that offered traditional American homemade specialties as well as Greek & Mediterranean Specialties too.

 By 2011 Matt’s sister, Emmy, joined the family business as general manager.
Matt’s daughter Marlee, diagnosed at the age of three with Type 1 Diabetes, inspires us to offer healthy, sugar-free, vegetarian and low-carb alternatives. 

Everything at Marlee’s Diner is made in-house where you’ll find Burgers that are ground daily, homemade soups that always include a vegetarian option each day, sandwiches built with roasted and sliced turkey, roast beef, cornbeef and ham. Standard comfort foods like pot roast, meatloaf, turkey dinners are always available!
And let’s not forget our Greek heritage with recipes inspired by and handed down by our mom. Our Gyro is made in-house, chicken souvlaki, tzatziki, and our Spinach pie (Spanakopita) is colossal!!!
Like typical Greek families, we love food! Getting together around the table to break bread and share the stories of our day is fundamental and this is something we share with our patrons.

Our goal is to make the most delicious food possible using the freshest ingredients while providing a place where you can stop in to eat and feel right at home. 

Share by: